A teen guide to eco-gardening, food, and cooking
Eco guides
Green, Jen
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Location:  Non-Fiction
The true cost of food : how to shop to change the world
Consumer nation
Dicker, Katie
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Location:  Non-Fiction
The food book : a journey through the great cuisines of the world
Lonely Planet Publications (Firm)
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Location:  Non-Fiction
Growing good food
Our green Earth
Flounders, Anne
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Location:  Non-Fiction
Why shouldn't I eat junk food
Knighton, Kate; Larkum, Adam; Leschnikoff, Nancy
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Location:  Non-Fiction
Mea'ai Samoa : recipes and stories from the heart of Samoa
Oliver, Robert
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Location:  Non-Fiction
not for issue
The story of food : an illustrated history of everything we eat
Bacon, Josephine
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Location:  Non-Fiction
Crocodile tears
Alex Rider ; 8
Horowitz, Anthony
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Location:  Fiction
Haikai modern Māori cuisine
Fiso, Monique.
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Location:  Non-Fiction
not for issue
Food, water and climate change
Earth's changing climate
Ricciuti, Edward R.
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Location:  Reference
not for issue
CRISPR and other biotech
Cool tech
Fankhouser, Kris.
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Location:  Reference
not for issue
Taste of Cultures
Newbery, Linda.
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2 available
Biting Biting - Snacking Gujarati-Style
Urvashi Roe
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Location:  Non-Fiction
Family style memories of an American from Vietnam
Pham, Thien.
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Location:  Non-Fiction
Sweet and sour
Turner, Monique.
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Location:  Fiction