Hangi
HARAWIRA, Wena
Series: New Zealand way
Notes
Explores each stage of a hangi: preparing the site, organising the food, supervising the cooking and serving the food.| Location | edition | Bar Code | due date |
|---|---|---|---|
| Non-Fiction | B000289 |
| Dewey: | 305.89 NZ |
| ISBN: | 1869489780 9781869489786 |
| pub: | 1997 |
| Type: |  |
| Subjects |
|---|
| COOKERY, MAORI |
| FOOD |
| MAORI |