Food technology
Morris, Neil
Series: Sci-hi. Science and technology
Notes
Contents: What is food? -- Nutrients -- Food production -- Quality control -- Preserving food -- Genetic modification : yes or no? -- Cooking techniques -- Food safety -- Designing a dish -- How it's made : frozen pizza -- Appealing to consumers -- Advertising -- Food miles -- Measuring ingredientsCustom 2
Physical Description: 48 p, col. illMARC Import date: 48 p, col. ill., 1 map
MARC Record: 61 p, col. ill., maps, ports
| Location | edition | Bar Code | due date |
|---|---|---|---|
| Non-Fiction | B0012394 |
| Dewey: | 664 |
| ISBN: | 9781410942838 |
| pub: | 2012 |
| Type: |  |
| Subjects |
|---|
| FOOD INDUSTRY |
| TECHNOLOGICAL INNOVATIONS |