Making food choices

Burgan, Michael

Series: Ethics of food
Notes
1st ed Includes bibliographical references (p. 54) and index Choosing your food -- All types of diets -- From farm to table -- Food and the environment -- Healthy choices -- Food issues: security and sustainability Encourages readers to think critically about their food choices, and choose what they eat and where it comes from with attention to the effect on the environment
Custom 2
Physical Description: 56 p, col. ill., col. map, 25 cm
MARC Import date: 125 p, ill. (some col.)
MARC Record: how champions are made
Location edition Bar Code due date
Non-Fiction B0012524
Dewey:174.963
ISBN:9781432951047
pub:2012
Type:
Subjects
Food supply - Moral and ethical aspects
Diet
Food preferences
Food supply - Ethical aspects
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