Food as medicine cooking for your best health
Radd, Sue.
Notes
396 pageschiefly colour illustrations.
Summary: Your comprehensive introduction to cooking food as medicine in your kitchen. 150 delicious, plant-based recipes for the best health of you, your family and those you cook for, addressing the nutritional causes of our most common chronic diseases.
Custom 2
20191011114002.0| Location | edition | Bar Code | due date |
|---|---|---|---|
| Non-Fiction | B0017428 |
| Dewey: | 641.5 |
| ISBN: | 9781925044621 |
| pub: | 2016 |
| Subjects |
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